Roasters notes: I’ve had a few of Edwin’s coffees on the menu over the past couple years, and every one of them is on another level – not surprising given his processing expertise as an agroindustrial engineer. Last summer, Edwin’s Sidra floored us all with its intense lavender like flavors and cleanliness. It was a shining example of processing used to highlight a varietals inherent flavors rather than mask them.
This year it’s back, and just as good. I’ve been keeping this one behind the scenes, offering it to our wholesale partners for a couple of months now, but it’s time to release it to all of you! This is lovely coffee, and if I were to look closely at the differences between this season and last’s, I would say this years has more complexity in the sweet rosemary realm. It’s still a lavender bomb, though, and with all of the mouth watering juiciness you remember.
