Our first Ethiopian coffee in years brought to us by a new sourcing partner, Emba coffee, whose values are aligned with ours.
This is a washed lot produced by smallholder farmers growing Ethiopian landrace varieties in garden sized plots.
Meticulous drying procedures protecting the coffee parchment from direct sun during the day and moisture at night have produced an incredibly clean cup.
One of the most expressive washed Ethiopian coffees in recent memory, its intense aroma of dew soaked coffee blossom is a prelude to its bright acidity, peach forward fruit notes, and lasting sweetness.
Just a perfect coffee. I hope you enjoy brewing it as much as I have roasting it.
