Colombia Jericó Decaf


We taste: Milk chocolate, honey, vanilla

Altitude: 1750- 2000 M

Region: Jericó, Antioquia

Certifications: Direct trade


Roasters notes: There’s nothing like a good decaf to keep you warm on these cold winter nights. But as you know, a good decaf is rare. This one is good. Really good. The sugar cane ethyl acetate process removes 98-99% of the caffeine without stripping the bean of its flavor. Roasted light to preserve all of the intense sweetness and mellow but pleasing acidity, this coffee is dessert that can be enjoyed all winter long!